HPF

COMPOSITION
8.5% Total nitrogen
8% Water-soluble organic nitrogen
0.5% α-Amino Nitrogen
26% Organic carbon of biological origin
66.6% Dry Substance
15% Free amino acids
800-1000 Molecular weight in Daltons
3.27 C/N ratio

CHARACTERISTICS
Formulation	Liquid
Application	Foliar and Radical in fertigation
Crops	Fruit, Grapes, Citrus, Kiwi, Olives, Vegetables, Open-field Floriculture, Industrial Crops, Potatoes, Beetroot and Cereals, Ornamentals, Post-Transplant Vegetables
Packages	1.3 – 6 -12 – 25 – 270 Kg