| COMPOSITION |
|---|
| 8% Total nitrogen |
| 8% Organic Nitrogen |
| 63.5% Dry matter |
| 3.2 C/N ratio |
| 24% Organic carbon of biological origin |
| CHARACTERISTICS | |
|---|---|
| Formulation | Liquid |
| Application | Foliar and radical in fertigation |
| Crops | Fruit, Vine, Citrus, Vegetables |
| Packages | 6 -12 – 25 – 270 – 1300 Kg |


